The position of sweet potato ball in the sweet potato industry is well-known in the first-level network, and sweet potato ball is an excellent team. The taro inside is soft and long with fragrance, the appearance is soft, the teeth are slightly broken, and the taro smell is soft and long, sweeping your taste buds. Sweet potato cake, also known as Shao Chao, is the first choice for breakfast. Send sweet potato blocks and flour into an oil pan and fry them at high temperature to make sweet potato cakes. It is less greasy and sweeter than the flour nest. Compared with porridge, sweet potato porridge is more attractive to Laoshi. The soft taste of sweet potato makes porridge thicker. Coarse grains also help digestion. Sweet potato vermicelli is more mellow and chewy than rice noodles. It is an excellent choice for casserole noodles, hot pot and stir-frying, and truly "one powder is multi-purpose". Besides sweet potato itself, sweet potato leaves are also a dish.

Dip it in salt and pepper to make it taste special. Make it into a sweet potato fork, and make it into a sweet potato dish with a slight change. Mix more flour, salt and cooked rapeseed oil or sesame oil. It tastes good. Sweet potato is a kind of potato, which has become a healthy food in recent years and often appears on the table of ordinary people.

I especially like eating sweet potatoes since I was a child. Every time I harvest sweet potatoes, my grandmother will steam a big pot for us to eat. I will eat sweet potato rice all winter, and I am very happy. The most common sweet potato in our life can be steamed, boiled into porridge, and then steamed and cut into strips to make it red. Seeing this problem, I remembered when I lost weight. In addition to daily exercise, dinner is steamed or boiled, accompanied by steamed pumpkin or potato instead of staple food. During that time, I really ate a lot of sweet potatoes and pumpkins.

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