How to make carp:

Main ingredient: 1 carp.

Supplements: 4 tablespoons of cooking oil, a spoon of oyster sauce, 3 grams of salt, 3 pieces of ginger, 1 teaspoon of cooking wine, 2 stalks of garlic, 1/2 a flower spoon of dark soy sauce, 1 bowl of water, 4 green onions, and 8 to 15 stalks of fingerling peppers (if you like it spicy).

Steps:

1. Wash and drain well.

2, chop the onion, ginger and garlic.

3, put the oil into the pot to heat, almost smoke can put the fish in the pot, be sure not to put salt (will stick to the pot). Also can not turn too early, fry until the surface of the golden brown and then fry the other side.

4, adjust the small fire frying to both sides of the golden brown on the garlic, ginger with a small fire incense, and then put the finger of heavenly pepper, this time you can put salt and chicken essence, cooking wine, oyster sauce, soy sauce.

5, seasoning into the bowl of cold water to boil, cover the lid of the pot smothered for about ten minutes.

6, out of the pot and then sprinkle chopped green onion, the color will be more bright.