A fish that is cut open and dried.

Sentence:

1. Salted replica bags china fish steamed meat cake is salty but not greasy, crispy melon fried fish silk is tender and smooth, sweet and sour mixed with the Thai steamed whitewater fish refreshing and flavorful, but also to strengthen the spleen and nourish the qi, so there are so much delicious in the summer.

2. Suzhou's sauce meat, Cai Zhi Zhai shrimp roe replica fish, blanch blanch pond slices, chestnut cassoulet are not to be missed; Wuzhen's first meat, steamed meat in lotus leaf, goat noodles, three treasures Zai sauce duck is also famous.

3. will be mixed with good material of minced meat flat in the soup pot, and then soaked salted replica designer bags fish pieces flat code in the minced meat, into the pot of water stew, large fire boil, small and medium slow stew clock can be.

4. Nowadays, the vegetable market is also common fresh replica bags china fish, or call it herring fish, looks silver bright, fresh, buy back to汰 refreshing, or put a little bit of soybean, or add a little bit of steamed fish soy sauce, the taste of the old good.

5. There are Hu sheep, rabbit, bad pig's head, bacon, goose, jade plate, yellow bird, silver fish, replica bags china and so on.

6. Yesterday afternoon, a food court near Changbai Street, various stalls were filled with sausages, salted hooves _, replica fish, wind chicken and other New Year's goods.

7. He told reporters that after sweeping the tomb will go to the old Guanqian Street to buy specialties, Huang Tianyuan's cakes and rice balls, Caizhizhai's dried bean curd, shrimp replica bags and so on.

8. Two replica bags from china fish are not enough, hate to buy it a dozen, burn a big pot to enjoy it.