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Warming up the stomach in the fall and winter noodles are not the same

Autumn and winter warm stomach noodles are not heavy

1. tomato egg noodles

Pot oil hot fried eggs, put the tomatoes fried juice, add the right amount of water, water under the boil boil for 5 minutes, more than a year old plus seasonings, sprinkle scallions can be, out of the pan a few drops of walnut oil nutritional and delicious.

2. corn shrimp noodles

Shrimp shells fried, add corn carrots green beans stir fry, add the right amount of water, water under the noodles, cook for 5 minutes, one year old and above, add seasoning, out of the pot a few drops of walnut oil nutritious and delicious.

3. spinach liver noodles

Spinach blanched and chopped, boiled liver diced, pot of water below the boil, into the liver to cook for 5 minutes, into the spinach, one year old and above, add seasoning, out of the pot a few drops of walnut oil nutritious and delicious.

4. Mushroom chicken noodles

Chicken breast marinated in baby soy sauce, hot oil in the pan, sautéed chicken, add mushrooms and stir fry, add the right amount of water, the water boiled into the noodles and cook for 5 minutes, out of the pan a few drops of walnut oil nutritious and delicious.

5. Diced eggplant and meat noodles

Meat marinated in baby soy sauce, hot oil in the pan, stir-fry cooked meat, add diced eggplant and stir-fry, add the right amount of water, boil the water under the boiler for 5 minutes, out of the pot a few drops of walnut oil nutritious and delicious.

6. tomato diced meat noodles

Pot of oil hot fried cooked meat, put the tomatoes fried juice, add the right amount of water, water under the boiling noodles cooked for 5 minutes, a year old plus seasonings, out of the pot a few drops of walnut oil nutrition and delicious.