Catering marketing campaign creative ideas are: the launch of staple dishes, lucky customers can be free, free at a particular time, etc..

The launch of the main dishes: catering stores must have a main dish, the main dish pricing to be lower but to have a profit, the taste should be good, the main dish into the store must be ordered dishes.

Lucky customers can be free: for example, in the store every day to extract the lucky seat, sit to the designated location of the customer can enjoy free or free gift concessions; and then for example, every day to develop a lucky single number, point to this single number of customers can enjoy free or free gift concessions; and then for example, every day the first how many customers can enjoy the corresponding discounts.

Free in a specific time: for example, in the daily designated time period dining can enjoy preferential or discounts; customer birthday dining can enjoy free or preferential; specific festivals can also be corresponding to the corresponding crowd to engage in corresponding preferential activities, such as the day of June 1, three people with the same children for free, free of charge on Teachers' Day, teachers, etc. Teachers can enjoy free of charge on Teachers' Day.

Restaurant network marketing activities

1, the new store restaurant if the customer WeChat circle of friends forwarding can be 50% discount.

2, the United States group purchases to customers in the comments on the more appreciated, you can give 10% discount.

3, if the customers come to the network celebrities, customers in their own jittery or fast hand platform to send a video, you can give free of charge.

4, restaurant owners to operate their own media platforms, such as Jitterbug, think of some creative content to shoot a video upload.

5, the establishment of customer WeChat group, the contents of the hair include: daily procurement of video, launch activities in detail, daily sales, daily traffic and so on on their own food and beverage stores beneficial things.

Dining is a "heart to heart" industry, what you do and what you think will be customers look through. When you no longer focus on the surface of the work, but from the heart to the customer good, customers will naturally return to you the warmest return. The most important thing to remember is that you have to be able to get the best out of them.