2500g of soybeans, 350g of squash, 100g of shrimp skin, 1500g of soy sauce, 125g of sugar, 80g of cooked gypsum powder, 100g each of chili oil and monosodium glutamate.

Introduction of Bean Curd Flower:

Famous traditional snacks in Shanghai and around Wuxi and Suzhou in Jiangsu Province. It was first created by snack stalls and flourished in Wuxi in the Qing Dynasty and in Shanghai in the early 1920s, and was very popular. It was once lost, but in recent years it has been brought back to the market, and the quality of the ingredients used is quite good.

Features of Tofu Flower:

White in color, smooth and refreshing, fresh and salty, slightly sweet and mildly spicy.

Teach you how to make tofu flower, how to make tofu flower

1. Remove impurities from soybeans and wash, put into the water to soak for 4 hours, grind into fine soybean mud, add 32.5 kg of cold water and stir, and then use a clean white cloth to drain the dregs of the soybean, filtered out the soybean juice, made of soybean milk. Soy sauce boiled, add sugar, monosodium glutamate, cooled into containers. Shrimp skin pick impurities, squash cleaned and cut into cubes, and shrimp skin together into the frying pan fried dry, into the container.

2. cooked gypsum with warm water (summer with cold water) about 500 grams of dissolved, that is, into gypsum water.

3. Take a bucket (capacity not less than 35 kg of soymilk), the boiling soymilk put 1 minute, as fast as possible, the first to the bucket into the boiling soymilk 20 kg, and then a person to take gypsum water, a person with a small bucket to lift the boiling soymilk about 15 kg, at the same time, the gypsum water and boiling soymilk poured into the bucket of tofu flower barrels, so that the gypsum water is quickly rushed into the boiled soymilk with all the evenly blending, cover The lid of the bucket, 5-6 minutes after the tofu flower.

4. while hot with an iron spoon on the surface of the barrel skimming the tofu flower into the bowl, 250 grams per bowl, plus modulated soy sauce, minced mustard greens and shrimp, add a small amount of chili oil into.

The production of tofu flower essentials:

1. gypsum stone should be filtered impurities;

2. cooking soybean milk boiling should be changed to a small fire, so as to avoid the fire of strong soybean milk overflow.