The home practice of rice noodle meat is as follows:

Tools and materials: basin, chopper, chopping board, chopsticks, frying pan, cooking machine, spoon, steamer, bowl, pork, ginger, green onion, cooking wine, soy sauce, dark soy sauce, oyster sauce, rice, star anise, sweet potato, pumpkin.

1, clean the pork, put it in a bowl and set aside.

2, cut the meat into slices, the thickness of the meat can not be too thin, can not be too thick, the thickness of normal chopsticks is more appropriate, green onion cut off, ginger slices.

3, meat with green onions, ginger, cooking wine, salt, soy sauce, old soy sauce, oyster sauce marinade twenty minutes.

4, mix well, marinate in the process of turning over, easy to taste.

5, rice put a few star anise, peppercorns together with fried incense, with a cooking machine grinding into flour-like.

6, marinated meat put two spoons of rice flour mix well, each piece of meat above should be wrapped in rice flour oh! Take out to dry four to six hours, remember to turn in the middle.

7, steamed directly in the bottom of the bowl put some sweet potato, pumpkin and other vegetables.

8, 20 minutes after the pot can be.