In our country a long time ago there are important festivals have the habit of dumplings, but with the improvement of the standard of living, dumplings have become our common food, dumplings filled with more and more types, such as pork and onion filled with leeks and eggs, as well as sansho filled with many, in fact, vegetarian dumplings can also use cowpeas, this filling is not only very good, but also has the efficacy of the health, the dumplings can be used in a variety of ways, but the dumplings can be used in a variety of ways. So what are the best ways to make cowpea dumplings?

First, what are the best ways to make cowpea dumplings with vegetarian filling? Home made vegetarian bean dumplings. Flour and water mix and knead well. Eggs non-stick pan scrambled. Bean curd washed and drained and cut into small segments nonstick pan with a little oil to break. Dried fungus leek pavilion finely chopped, mixed with beans and eggs, add a little sesame oil, salt, soy sauce, soy sauce moderate, mix well.

Second, cowpeas blanched and cooled standby. Cowpeas chopped and squeezed dry water standby. Chopped onion and ginger under the meat mixture with all the seasonings and mix well. Add in the cowpeas and mix into the filling. Wrap the dumplings in a pot and cook to serve.

Third, cowpeas choose clean, put in boiling water blanch until brown, fish out and immediately pass through cold water to make it keep green, a little water control and chopped. Add green onion, ginger, cooking wine, sesame oil, oyster sauce, salt, soy sauce and dumpling filling seasoning and beat well until strong. Stir in the cowpeas and meat mixture, mix well. Knead the flour with water to form a soft dough and leave it to rise for 20 minutes. Knead the dough into strips and cut into small dosages. Take a small dosage and roll it out into a skin that is thick in the center and thin on the sides. Place the cowpea filling in the center of the dumpling skin and form dumplings. Add water to a pot and bring to a boil. Add the dumplings and cook until they float, tap the water twice repeatedly and fish them out.

What is the best way to make cowpea dumplings with vegetarian filling? Dumplings to be delicious, filling is a very important part, the choice and matching of filling determines the success or failure of this pot of dumplings. It's important to have a variety of fillings and make changes often. How to make pork cowpea dumpling filling. The first thing you need to do is to make sure that you have the right ingredients and that you have the right amount of time to make sure that you have the right amount of time to make sure that you have the right ingredients.