Accessories: onion 1 root, 5ml of edible oil, spiced powder 1 g, 7g of light soy sauce, 2g of salt.

1, chopped shallots, peeled potatoes and diced pumpkins.

2. Pour the oil into the pot, add the onion and spiced powder, stir-fry over high fire, pour the pumpkin and potatoes, and stir well.

3, add soy sauce, stir fry evenly, add water, and boil over high heat.

4, add salt, turn to medium heat and stew until the juice is collected.

5, loading can be completed.