Step 1: Wash the mutton;

Step 2: Place large pieces of mutton in a pot under cold water, turn up the heat and bring to a boil;

Step 3: There will be blood after boiling When the foam comes out, skim it off, then cook for about 3 minutes and take it out;

Step 4: Wash away the remaining foam on the meat with warm water and cut it into pieces of suitable size;

Step 5 Put the chopped mutton pieces into the casserole, add the sliced ??ginger, the compound seasoning for stew, and pour in the rice wine and light soy sauce. You can pour a little more rice wine, I poured half a bottle. You can also use cooking wine, but I personally prefer to use rice wine to make mutton;

Step 6: Add water, just enough to cover the ingredients in the pot. If you want the stew to take longer, you can add a little more water. Add enough water at one time, it is not appropriate to add more water during the cooking process;

Step 7: Cover the casserole;

Step 8: Place the casserole on the stove, turn on the heat, and bring to a boil;

p>

After step 9 boils over high heat, keep the fire going for about 10 minutes, then turn to medium to low heat and simmer for about 35 minutes;

After the time in step 10 is up, open the lid and take a look at the pot. The mutton is already flavorful at this time;

Step 11: Peel the white radish and cut into hob pieces;

Step 12: Put the cut white radish pieces into a casserole and bring to a boil over high heat ; Turn to medium to low heat and simmer for 5 minutes, then open the lid and add an appropriate amount of salt to taste;

Step 13: Open the lid of the casserole, turn to high heat to collect the juice, and add a few pieces of rock sugar to help absorb the juice and enhance the flavor. ; When you see that the soup in the casserole is getting less and less, you can turn off the heat;

Step 14

A fragrant radish stewed mutton is ready.

Step 15: This dish is made in Kunbo casserole. The mutton is very delicious. Although it is soft, it is not as soft as the pressure cooker. It tastes very good and can be eaten by the whole family. It feels very enjoyable. Moreover, this casserole has a large capacity, so it’s no problem to add more ingredients. If there are many people at home during the Chinese New Year, a big pot of stew is enough!

Method 2

Food ingredients

Main ingredients: 400 grams of mutton, 50 grams of white radish, 15 grams of garlic sprouts, 1 small piece of ginger, appropriate amount of aniseed, Appropriate amount of cinnamon.

Ingredients: 30 grams of cooking oil, 3 tsp of red oil, 3 tsp of soy sauce, 3 tbsp of stock, 1/3 tbsp of cooking wine, a little pepper, 3 tsp of bean paste, 2 tsp of refined salt spoon, 1/2 tsp MSG.

Step 1. Wash and cut the mutton into pieces, wash, peel and cut the white radish into pieces, wash and pat loose the ginger, wash and cut the garlic sprouts into sections.

Step 2: Put oil in the pot, heat it up, add ginger, aniseed, cinnamon, bean paste, mutton and stir-fry until fragrant, add cooking wine and stock, and cook over medium heat.

Step 3: Add white radish, salt, monosodium glutamate, pepper, and soy sauce and cook until the flavor is absorbed. Add garlic sprouts and red oil and cook for a while.

Method 3

Ingredients

Main ingredients: 500 grams of mutton, 1000 grams of radish, and 10 grams of tangerine peel.

Ingredients: 15 grams of cooking wine, 20 grams of green onions, 6 grams of ginger, 3 grams of salt, 1 gram of MSG.

Step 1. Wash the radish, peel and cut into pieces. Wash the mutton and cut into strips or pieces. Wash the tangerine peel, wash and break the ginger, wash and cut the green onions into sections.

Step 2: Put the mutton and tangerine peel into the pot and bring to a boil over high heat. Remove the foam and simmer over low heat for half an hour.

Step 3: Add radish, ginger, green onions, cooking wine, and salt, simmer until the radish is cooked, add MSG, and serve in a bowl