500g lotus root strips

Appropriate amount of garlic

Appropriate amount of green onions

Appropriate amount of dried pepper

two spoons of salt

Appropriate amount of chicken essence

Appropriate amount of pepper

Half a spoonful of sugar

half a pot of vinegar

Hot and sour taste

Stir-fried technology

ten minutes

Normal difficulty

Recipe for spicy and sour lotus root strips

1

500g fresh lotus root strips, rinse with water.

2

Cut into long slices with a diagonal knife.

3

Finely mince garlic and shallots, cut dry peppers and set aside.

4

Pour an appropriate amount of oil into the wok, heat it up to 90% heat, add minced garlic and dried pepper and stir-fry until fragrant.

5

Then add the sliced ??lotus root strips and stir-fry

6

Stir-fry until the lotus root strips are slightly watery, add two spoons of salt, stir-fry until the lotus root strips release juice, then add an appropriate amount of chicken essence, pepper, half a spoon of sugar, and half a pot of vinegar, stir-fry evenly until the water is slightly dry. pot.