4 cans of rice

Proper amount of water

Bacon 50 grams

Five Cantonese sausages

Fresh meat100g

300g of green vegetables

Shanghai bacon sausage paella?

Soak rice in advance 1 hour. Then the water is halved to cook normally, and the rice cooker is calibrated.

Dice the meat and stir-fry it in oil for later use!

Chop the vegetables and fry them in the oil in the meat.

Spread the meat and vegetables on the soaked rice in turn and cook with an electric cooker. After cooking, mix the rice with the ingredients and season with salt. Then you can eat!