Pear is the fruit of the species of white pear, sand pear and autumn pear of the Rosaceae family. They are produced in most parts of the country. They are harvested in August to September when the fruits are ripe.

I. The effects and functions of pear

There are many effects and functions of pear. Chinese medicine believes that pears are sweet, slightly sour and cool. They are attributed to the lung and stomach meridian. It is suitable for hot or dry cough Grape Pear Juice efficacy and effect contraindication, hot liquid damage, or thirst after drinking. "Sui Xi Ju Diet Manual" says, pear can moisten the lungs and clear the stomach, cool the heart, clear heat and wind, dissolve phlegm and stop cough, nourish yin and moisten dryness, disperse knots and clear the intestines, eliminate carbuncles, quench thirst, quench thirst of all poisons. Cure stroke without voice, phlegm heat, panic, hot scabies, etc.. And wring juice on the table, to the name of nectar drink and born. Newly Revised Materia Medica" said its main hot cough, quench thirst. The Compendium of Materia Medica says it moistens the lungs and cools the heart, resolves phlegm and reduces fire, and detoxifies sores and wine. The Compendium of Materia Medica says that it clears the heat of the six organs when raw, and nourishes the yin of the five organs when ripe. >> eating raw eggplant can lose weight?

The analysis of the nutritional value of pear shows that each 100 grams of pear (refers to the pulp) not only contains 85% of water, but also contains a variety of indispensable nutrients, such as protein, fat, carbohydrates, minerals such as calcium, phosphorus, iron, various vitamins and organic acids such as citric acid, malic acid. Not only is the nutritional value of pears extremely high, and pharmacological studies have shown that the pear pulp contains glycosides and tannins, with moistening the lungs, cough, phlegm, blood and other effects. Dry throat, sore throat, hoarse voice, thick phlegm, constipation, red urine, etc.. Regular consumption of pears can relieve symptoms and promote recovery. Pear has anti-hypertensive and sedative effects. People with high blood pressure and heart disease who have hyperactivity of liver yang or exuberant liver fire, often eat pears, which can make the blood pressure drop, and the symptoms such as dizziness, lightheadedness and palpitations disappear. Pears can promote the secretion of gastric acid, protect the liver grape pear juice efficacy and effect of taboos, help digestion, enhance appetite. Hepatitis, cirrhosis patients often eat pears, can increase appetite, boost the spirit. Generally eat raw food to clear heat and produce fluids, cooked food nourish Yin and moisten the lungs.