Do you need to cut off the fins of the fish?

Recipe for Angusci:

Braised Angusci

Wash the Angusci and cut into pieces; dry the pot and add ginger slices Wipe the inside of the pot. Add oil and slide the fish in, fry for a while, then turn it over, add rice wine and water, crack a whole clove of garlic and put it in. After boiling, add light soy sauce, chicken essence, and a small amount of sugar. When the water is almost dry, remove the juice and put it on a plate.

Crab meat and winter antler soup

Blanch the fish and crab meat separately in water and set aside. In another pot, add stock, salt, sugar, chicken essence, soup king, winter antler, and egg whites, bring to a boil, thicken the gravy slightly, take out of the pot and serve on a plate, sprinkle with fish and crab meat.

Fried fish fillet and potatoes meal

Shave off the meat on both sides of the fish, put the fish into a plate, add minced garlic, crushed coriander root, sugar and salt Marinate for 15 minutes. Cook the fresh potatoes in the microwave, slice them and put them on a plate. Heat the pan and add olive oil, garlic slices, coriander, and celery leaves. After the aroma comes out, add the fish fillet with the marinade removed and patted with flour on both sides, and fry until slightly golden brown. Continue to heat the ingredients in the pot, add the fish bones and fry until cooked, add a small bowl of hot water and bring to a boil over high heat. After 10 minutes, a white soup will appear. Add starch to make a thick sauce. Pour on the soup, garnish with celery leaves and red pepper, and that's it. When eating, mash the potatoes with a fork and mix with some fish and pepper.

Steamed fish with hairy crab and salted meat

Remove the belly and wash the fresh fish, wash the hairy crab and remove the shell; slice the hometown bacon into slices, then put the fish and hairy crab into pieces , bacon slices in a bowl, add some aged Huadiao wine, green onions and ginger slices, steam them in the pot for half an hour and serve. The characteristic of its dishes is the combination of salty and fresh.

Country-flavored stewed fish in pot

Wash the sturgeon after slaughtering it, marinate it briefly with refined salt and Shaoxing wine for a while; cut off the tail after the small green-shelled snails have spit out the sediment. , blanch them in a pot of boiling water and take them out; blanch the bamboo shoot slices, straw mushrooms, copri mushrooms and shiitake mushrooms in a pot of boiling water respectively. Heat the wok with salad oil, add snails, bamboo shoots, straw mushrooms, drumstick mushrooms, and shiitake mushrooms and stir-fry for a while. After simmering, remove and put into the pot. Reserve the soup. Heat a clean pot, add lard to heat, add ginger slices and stir-fry until fragrant, add squid and fry over low heat, add diced ham and fry briefly, add Shaoxing wine, add reserved soup and cook After boiling, simmer for a while, add refined salt, monosodium glutamate, chicken essence, pepper, etc., pour into the pot and sprinkle with scallions, and serve with the alcohol stove.

Stir-fried fish with garlic sprouts

Ingredients: Stewed fish with garlic sprouts. Wash the fish and fry it in an oil pan. Add sugar, vinegar, cooking wine, ginger, green onion, etc. and an appropriate amount of boiling water. Cut the washed garlic sprouts into sections and pour them into the fish pan to cook together. Add an appropriate amount of salt until cooked.

Stir-fried fish with pork belly

Wash and cut into small pieces, stir-fry in oil pan, add cooking wine, sugar, vinegar, ginger slices, green onions, soy sauce and salt. Bring the pot to a boil. Wash the anchovy and fry it in the oil pan. Add sugar, vinegar, cooking wine, ginger, green onion, etc. and an appropriate amount of boiling water. Pour in the pork belly and cook until cooked.

Anchovy fish in white sauce

Cut open the belly of the anchovy fish, remove the internal organs and scales, wash it, put the fish in a basin, add refined salt, a little sugar, rice wine, ginger slices, and green onions. Steam over high heat for 15 minutes, remove the green onion and ginger slices. Remove the stems of ham and mushrooms, wash and dice them, mix the shrimps with a little egg white and cornstarch, blanch the green beans in boiling water and cool them thoroughly. Heat the oil in a pan until it reaches 60% heat. Stir-fry the shrimps, ham, shiitake mushrooms, and green beans. Add water until cooked. Thinly thicken the gravy. Pour it over the steamed fish. Sprinkle with chopped green onion and drizzle with sesame oil.

Pickled fish soup with pickled vegetables

Wash the fish, fry until brown on both sides, cook in rice wine, add onion and ginger, add enough water to bring to a boil, add minced mustard pickles and shredded bamboo shoots , shredded shiitake mushrooms, cover the pot and bring to a boil for 5 minutes, add salt, MSG, and pepper, remove from the pot and serve in a soup bowl. Features: The fish meat is fresh and tender, and the soup is fragrant and sweet.

Tea-flavored fish

Cut the fish in half along the spine, remove the internal organs, scales, wash and drain. Green tea is brewed with 80℃ water. Slice onions and ginger into a bowl, add rice wine, sugar, refined salt, chicken essence and tea and mix well. Marinate the fish for 4 hours, take out the fish and drain the water. Heat the oil in a pan, heat the oil to 60% heat, fry the fish until golden brown, and put it into a basin. Squeeze out the water from the tea leaves and quickly stir-fry them in an oil pan until the aroma is released and sprinkle it on the fish in the basin.

Steamed Pork Pork with Bacon

Wash the Pork Pork and put it into a deep basin. Spread a layer of bacon slices of streaky ribs to remove some of the saltiness, add green onions and ginger. Add silk and rice wine and steam over high heat for 8 minutes. Features: Salty, fresh and mellow, salty and fresh in one.

Sweet and sour squid

Cut open the belly of the squid, remove the internal organs and scales, wash it, drain the water, heat the oil in a pan, heat the oil until it is 60% hot, add the ginger slices and green onions. Stir until the fish is fragrant. Fry the fish until it turns golden brown. Add rice wine, white sugar, Zhenjiang Hengshun vinegar and dark soy sauce. Add water and cook until cooked. Add chicken essence and sprinkle with chopped green onion before putting it into a pot.

Chopped pepper fish

After washing the fish, add salt, monosodium glutamate and cooking wine, place it in a basin, put green onions and ginger slices on top, and steam for 8 minutes. Stir-fry minced garlic, red pepper, salt and pepper until fragrant, add light soy sauce, monosodium glutamate, chopped green onion or chopped pepper, pour evenly on the fish and serve. Features: unique flavor and appetizing.

Stewed fish with eggs

Cut and clean the fish, pat the head into pieces with the back of a knife, and marinate it with light salt for a while; break the eggs, stir, and add a little water Mix into the egg liquid, put the fish into the egg liquid, add a tablespoon of cooked lard, two slices of ginger and scallions, a little salt and MSG, steam it in a basket (or microwave) and serve.