1. Soak dried mushrooms and tremella in clear water until soft, then wash, shred and cut into small pieces.

2. Wash and shred the cabbage. (not too fine)

3. Put the mushrooms in a wok and fry until dry.

4. Then add olive oil, add shredded cabbage and stir well until the cabbage is soft.

5. Prepare onions and garlic.

6. Finally, add garlic, chives, salt and chicken essence and mix well.

7. This auto-faster home-cooked dish "Fried Cabbage with Mushrooms and Auricularia" is nutritious and can supplement calcium and iron. Old people, children and ladies who love beauty are all suitable for this dish.