1. Ingredients for pickled five-spice kohlrabi: 5000 grams of kohlrabi. Ingredients: 750 grams of refined salt, 100 grams of five-spice powder. Practice: 1. Wash the kohlrabi and cut into bergamot shapes, 2. Marinate with salt for 7 days, take out and dry 60-70%, rub with hands to remove the water, 3. Marinate in a jar for 3 days, 4. Add the five-spice powder, stir evenly, seal it in a jar, and eat it after one month. This side dish is characterized by rich flavors, salty, sweet and refreshing, making it an ideal accompaniment to meals. 2. Pickled pepper lemon cabbage Ingredients: cabbage, half a lemon, white vinegar, pickled pepper, sugar, salt; pickling method: 1. Choose fresh cabbage and cut it into uniform pieces; add salt and marinate for about half an hour; 2. Wash off the salt and dry the water; 3. Wash the lemon, cut it into thin slices or squeeze it directly into lemon juice; 4. .Put the cabbage and lemon slices into a container to marinate, add the previously prepared ingredients and mix well. The container is sealed with film. 5. Marinate for 2 to 3 days before eating. Tip: Remember to use oil-free cutting boards and containers when marinating. 3. Ingredients for sauerkraut: 5000 grams of cabbage, 500 grams of salt. Pickling method: 1. Remove the yellow leaves from the cabbage, cut off the roots, wash and cut into halves or quarters with a knife. 2. Put the cabbage hearts into a bowl and spread them in the jar. Sprinkle a layer of salt on each layer of vegetables until everything is spread. Press and marinate, sharing 3/5 of the salt. 24 hours later. If the brine rises, it can be removed and marinated again. 3. Pour the sauerkraut into another jar, lay out a layer of vegetables, sprinkle with a layer of salt, sprinkle the top layer with sealing salt, sprinkle with the remaining salt, put stones on top, and seal the jar with mud paste. Finally put the lid on. 4. Marinate for 10-15 days before eating. Tips: 1. Choose a cabbage that is hard and firm, heavy in the hand, and has green and shiny leaves on the outside. Don't wrap it too loosely. 2. Check for insect bites, yellow leaves, cracking, or rot.