Sea razor clams home practice tutorial is as follows:

Raw materials: large razor clams, shaoxing wine, cooked shredded ham, minced ginger, cooked shiitake mushrooms, soy sauce, net cucumber, refined salt, chives, monosodium glutamate.

1, the razor clams will be washed and raised in salty water for about 3 hours, so that it spit out the sediment.

2, fished out and washed with water, frying pan with 1.5 kilograms of water, boil with high heat, put razor clams.

3, blanch until the opening with a colander, soup to be used, cooled shell, cut off the tip of the whiskers and mud intestines, washed with cold boiled water.

4, leeks to the root, cut into 3.3 cm section, blanch in boiling water. Shiitake mushrooms cut into threads, leeks and shredded mushrooms together into the blanching razor clam in the original broth macerated for 2 minutes.

5, fish out to cool, razor clam meat, leeks, shiitake mushrooms, monosodium glutamate, shaoxing wine, salt 2.5 grams into a bowl and mix well, served on a plate, surrounded by flowers made of cucumber, drizzled with sesame oil, sprinkled with shredded ham. On the table with ginger, vinegar, soy sauce, a dish of dipping can be.