Fried shredded tenderloin with green pepper

Ingredients: 500 grams of green pepper, 150 grams of pork tenderloin, appropriate amount of oil and salt. 1 section of green onion, 1 slice of ginger, 2 cloves of garlic, 1 tablespoon of light soy sauce, 1 tablespoon of starch, 1\2 teaspoon of white pepper,

Method:

1. Prepare everything Ingredients required: wash green peppers, remove stems and seeds

2. Cut green peppers into shreds and set aside

3. Cut pork tenderloin into shreds of even thickness and place on a plate Inside, add cooking wine and white pepper and mix well. Add starch and mix well. Finally, add 1 tablespoon of cooked oil or salad oil and mix well. The cooking wine and white pepper can remove the fishy smell of the pork, and the starch can make the fried shredded pork tender. , the shredded pork has added starch, and it will easily stick to the pan or stick into a ball when fried. Add oil and mix well. It will not stick into a ball or stick to the pan when frying. This is a little trick for frying shredded pork.

4. Heat the oil in the pot, add the shredded pork, quickly stir-fry the shredded pork until the color turns white, take the shredded pork out and set aside, stir-fry the shredded pork over high heat. Many people have a misunderstanding when frying meat. They think that meat is difficult to cook. It must be stir-fried slowly over low heat and for a longer time before the meat is cooked. When stir-frying over low heat, the moisture in the pork is slowly lost, and the fried meat will definitely be too chewy. When we are frying the meat, we only need to turn on the high heat and stir-fry the shredded pork quickly. In this way, the quick stir-frying time is very short and the moisture in the pork will not be lost. And don’t worry about whether it will be cooked, because it is easy to cook if stir-fried over high heat.

5. Add a little oil to the pot, add chopped green onion, minced ginger, and garlic slices and saute until fragrant

6. Add shredded green pepper and fry over high heat. Stir-fry the green pepper until the color turns dark green and the surface is wrinkled. Green pepper is rich in vitamin C. When cooking dishes, pay attention to the heat. You should stir-fry over high heat and heat quickly. The time should not be too long to avoid excessive loss of vitamin C.

7. Add shredded pork, salt and light soy sauce, stir-fry quickly over high heat, turn off the heat, remove and serve on a plate