Midea Midea PLS501 Yaku Series Electric Pressure Cooker Manufacturer: Midea Unit of Measurement: Taiwan Product Origin: Mainland China Shelf Time: 2009-10-30 16:35:32 Product Gross Weight: 3.1kg Product Description: 1. What functions does an electric pressure cooker have? Steam, boil, stew, boil, cook rice and make cakes. 2. What is an electric pressure cooker? Is an electric pressure cooker safe to use? Compared with using an electric pressure cooker or a rice cooker, which one is more energy-saving? An electric pressure cooker is a pressure cooker that uses electric heating and can automatically control pressure. Midea electric pressure cooker has an automatic pressure control system, multiple safety protections, unique overpressure self-release, temperature control and pressure limit, automatic pressure control, and opening and closing lid. The protection device, anti-clogging cover and pressure limiting valve are equipped with seven levels of safety protection to ensure that one thousand yuan of use is lost. Midea's electric pressure cooker saves more than 30% of energy than ordinary rice cookers. 3. What is the working principle of Midea electric pressure cooker? Working process: heating - pressure increases - inner pot moves downward - power is cut off - pressure decreases - inner pot moves upward - power is turned on, and so on. 4. What are the benefits of using a stainless steel composite bottom liner? Don’t underestimate the stainless steel composite bottom of the Midea electric pressure cooker. First of all, it is made of three layers. The middle layer is made of aluminum. Aluminum has excellent thermal conductivity. Heat must be quickly transferred into the pot to speed up the cooking of food. Secondly, the outer layer of stainless steel It is made of 304 material, which is super hard and abrasive, anti-corrosion and easy to clean, surpassing similar products; finally, the bottom surface is corrugated to increase the heating area and make the heating more uniform. It also greatly enhances the stress strength of the bottom surface and ensures it will never deform. 5. What are the differences between the several types of liner? Can stainless steel be used universally? Which material is it? The stainless steel inner pot can only be used for Zhi'an Star, and other inner pots can be used universally (including Zhi'an Star). The rusty steel used in Midea's electric pressure cooker is 304 grade, with high nickel and chromium content, strength, corrosion resistance and bio-proofing. The ability to rust is very strong, and the inner pot will not rust or deform. 6. Will the pressure of the electric pressure cooker become smaller like that of an ordinary electric pressure cooker after being used for a long time? No, Midea's electric pressure cooker has a unique flat-plate structure patent. The flat-plate elastic diaphragm is made of super-grade elastic material. After special processing, it ensures that the pressure will not decay after 100,000 pressure starts. This has been confirmed by experiments in our company's performance laboratory. . 7. What is the difference between an electric pressure cooker and an ordinary pressure cooker? (1) Safety of use: Ordinary pressure cookers are prone to explosion, but electric pressure cookers do not explode (2) Cooking time: Ordinary pressure cookers have no timer, electric pressure cookers can have timers (3) Working noise: Ordinary pressure cookers are noisy, and electric pressure cookers are noisy (4) Regarding use Dependence: Ordinary pressure cookers are dependent on large electric pressure cookers but not (5) Cooking control: Ordinary pressure cookers are automatically controlled by experience and electric pressure cookers are automatically controlled (6) Heat preservation function: Ordinary pressure cookers have no heat preservation function and electric pressure cookers are automatically heat preservation (7) Cooking nutrition: Ordinary pressure cookers lose nutrients, but electric pressure cookers do not. 8. What should I do if the exhaust valve leaks? As long as the position is placed correctly, there will be no lack of pressure. 9. What is the working pressure of the pressure cooker? What is the insulation pressure? What is the insulation temperature? Working pressure: 1.5 to 1.8 atmospheres; no pressure is required for heat preservation; heat preservation temperature is 60 degrees to 80 degrees. 10. What is the pressure reducing valve on the electric pressure cooker? What does it do? When cooking non-liquid food, you can quickly open the lid; limit the pressure in the pot for safety protection. 11. Do the cooking effects of the computer version and the mechanical version have the same effect? Same. 12. Boiling is required when cooking to sterilize, but does the electric pressure cooker fail to achieve this effect when cooking without boiling? It is actually a misunderstanding among people to think that boiling can sterilize. Under normal circumstances, water boiling indicates that the temperature reaches 100 degrees. In fact, bacteria cannot survive at a high temperature of 100 degrees. The working temperature of Midea pressure cooker reaches 116 degrees, and bacteria cannot survive. . 13. Will the rapid cooking of food in a pressure cooker destroy the nutrition of the food itself? No, because the whole cooking process is closed, all the nutrients are locked in the soup and food, and no nutrients are lost at all.

14. After cooking, how long does it usually take to open the top cover? When cooking, you can manually vent the air and open the lid quickly; when cooking porridge and soup, you can use a wet towel to cool the lid before opening the lid. The same goes for other brands of electric pressure cookers. 15. How long is the lifespan of a Midea electric pressure cooker? How much energy does a Midea electric pressure cooker save? How to manifest it? Are there any side effects on the pressure cooker if the chicken is stewed without adding water? Under normal use, it can be used for ten years. It saves 50% of energy than ordinary pressure cookers under the same conditions. Midea electric pressure cookers use fully sealed non-boiling cooking methods. There is no gas and moisture released during the cooking process, so you can stew without adding water and there are no side effects. . 16. Why does Midea’s electric pressure cooker take a long time to cook porridge? The rice grains cooked in "porridge" are required to be rotten, and the original shape of the rice is basically invisible. At the same time, in order to improve the taste. Therefore, the cooking time of porridge is generally longer. This is true for all electric pressure cooker products.