Coix seed, also known as Coix seed, Coix seed and Coix seed, is a commonly used Chinese medicine. Sweet in taste and slightly cold in nature, it is beneficial to detumescence, invigorating spleen and eliminating dampness, relaxing muscles and tendons, removing arthralgia, clearing heat and expelling pus, and is a commonly used diuretic for eliminating dampness. Coix seed tea is a kind of medicinal beverage, also known as Coix seed tea, which has the effects of relieving fever, diminishing inflammation and expelling pus. Let's take a look at the efficacy and function of coix seed tea!

Efficacy and function of coix seed tea

1. Drinking more coix seed tea is good for your hair.

Coix seed oil has the effects of exciting, relieving fever, stopping alopecia, resisting inflammation and expelling pus, and can also inhibit the growth of cancer cells. Has the effects of nourishing hair, preventing alopecia, and making hair smooth and supple.

2. Drinking more coix seed tea is good for the skin.

It has obvious curative effect on facial acne and rough skin. In addition, it also has the ability to absorb ultraviolet rays, and its extract can also achieve sun protection and ultraviolet protection when added to cosmetics.

The practice of coix seed tea

Step 1: firstly, prepare buckwheat grains and coix seed grains, and directly detect small sand grains and pests without washing.

Step 2: Next, put a few drops of water in the pot, add coix seed and stir-fry for about 8 minutes on medium heat.

Stir-fry constantly to avoid burning. When steam is no longer generated, add buckwheat grains, continue to stir fry, and turn to low heat. Raw buckwheat grains are green and yellow. When buckwheat grains turn dark brown and coix seed turns light yellow, you can turn off the fire. The above is the information about the efficacy and function of coix seed tea for you. I hope it helps you!