This is a sweet pie made of apples. It feels good to eat salty food every day and occasionally change the taste. Making pies with dumpling wrappers is simple, time-saving and labor-saving, and suitable for office workers.

List of ingredients

apple

one

dumpling wrapper

Twelve sheets

Black sesame (cooked)

a little

salt

a little

oil

of appropriate amount

white sugar

a little

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Cooking steps *** 13 steps

1

Wash and peel the apples.

2

Chop the apples, marinate them with salt for 15 minutes, and squeeze them dry for later use.

three

Add black sesame seeds and sugar to the broken apples.

four

Stir it evenly.

five

Prepare the dumpling skin.

six

Put the mixed apple stuffing on the dumpling skin.

seven

Cover the apple stuffing with another dumpling skin.

eight

Press the two dumpling skins tightly with a knife and fork, and lace the two sides of the dumpling skins.

nine

Finished lace pie.

10

Turn on a big fire and heat the pan. When the pan is hot, add the oil. When the oil is 50% hot, add the pie. Turn to low heat and fry slowly.

1 1

When the pie is fried on one side, turn it over.

12

You can cook until both sides are golden.

13

Finished product drawing.

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Delicious tips

Apples have a lot of water. Marinate them with salt for more than ten minutes, and the water will come out. Squeeze out the water before you can make stuffing. When frying the pie, fry it slowly with minimum fire to avoid the pie from being burnt.