How to make spiced and stinky tofu Part 1: Materials: tofu, oil, onion, ginger, brown sugar, pepper and aniseed.
Practice:
1, tofu cut into thick slices
2. Pour the oil into the pot, and heat the oil to 70%. When there are small bubbles around the chopsticks, add the cut tofu slices, fry them until golden brown, then remove them and control the oil for later use.
3, another pot, put the fried tofu, add water, the amount of tofu, the right amount of extremely fresh flavor, a little salt (if you like darker color, you can add extremely fresh flavor without salt), half a piece of Jiujigong old brown sugar (fresh and colored), onion, ginger, pepper, aniseed, and simmer for about 20 minutes after the fire is boiled.
4, open the fire to completely dry the soup, so that the spiced tofu is made, and it can be cut into pieces after cooling!
Practice of Spiced Stinky Tofu Part II: Materials
Ingredients
Hairy tofu 500g
seasoning
Appropriate salt, appropriate chicken essence and appropriate blending oil.
method of work
1. Slice tofu for later use.
2. add water to the pot and boil the salt. pour the tofu and cook for 5 minutes.
3. Slice garlic and shred ginger.
4. Soak the starch in water for later use.
5. Set aside all the condiments.
6. Add oil to the pot and heat it. Put garlic slices and shredded ginger to burst into fragrance.
7. Pour the tofu into the pot and stir fry gently.
8. Put the red oil bean paste, a fresh soy sauce, and put the right amount of water and simmer slowly.
9. Put the seasoning and stew for 3 minutes.
10. It's almost hot. Thicken it with starch and sprinkle with chopped green onion and coriander.