main ingredient

appropriate amount of bighead fish

appropriate amount of yuba

appropriate amount of wax gourd auxiliary material

appropriate amount of ginger

appropriate amount of garlic ingredients

appropriate amount of salt

steps of braised bighead fish

1

Wash bighead fish and cut into pieces, add a little salt and soy sauce.

2

First, fry the yuba in oil with low heat.

3

put a proper amount of oil in the pan, heat the fish pieces on medium heat and fry until golden brown.

4

fry until 7% cooked, add ginger, garlic, yuba, wax gourd and appropriate amount of water, simmer for about 15 minutes after boiling with high fire, and then season.