[Materials] 50 grams of Polygonatum odorifera, 500 grams of pig heart, ginger, green onion, pepper, salt, sugar, MSG, and appropriate amount of sesame oil.

[Preparation method] 1. Wash Polygonatum odorifera, cut into sections, slightly moisten with water, simmer twice, and collect 800 grams of medicinal solution.

2. Cut the pig heart open, wash away the blood, put it in a pot with the liquid medicine, ginger, green onions and Sichuan peppercorns and cook over medium heat until the pig heart is six ripe, take it out and let it cool.

3. Place the pig heart in the marinade pot, cook over low heat, remove, and wipe away any foam. Add an appropriate amount of marinade to the pot, add salt, sugar, monosodium glutamate and sesame oil, heat to thicken the sauce, and evenly coat the inside and outside of the pig's heart.

[Usage] Take 2 times a day with meals.

[Efficacy] Soothe the mind and calm the mind, nourish yin and promote fluid production.

[Indications] Coronary heart disease, arrhythmia, dry cough and excessive thirst caused by fever and yin damage.

[Note] Polygonatum odorifera is sweet, smooth and moist. It can nourish yin and moisturize the lungs, produce fluid and nourish the stomach. It is good at treating syndromes of lung and stomach yin deficiency, dryness and heat. Although the effect is mild, it does not nourish greasy and astringent evil spirits. It is not only suitable for dry cough with sticky phlegm, labored cough due to yin deficiency, but also can treat fever, cough, sore throat and thirst due to external factors caused by yin deficiency. It can also cure stomach yin damage caused by heat and dry tongue. Symptoms include less and less thirst. However, the potency is relatively slow and the dosage should be large. Remind you: Polygonatum odorifera and pig heart. This folk remedy comes from the Internet. Please follow your doctor's advice before use.