The key to making pepper oil and hemp and fragrant oil temperature, 150-160 degrees oil temperature pepper out of the "hemp", 200-220 degrees oil temperature pepper out of the fragrance, the specific steps are as follows:

Instruments: pepper 250 grams of canola oil or other vegetable oil 1000 grams of green onions 30 grams of ginger 20 grams of 3 star anise, cinnamon 2 pieces, 5 leaves. grams, 3 anise, cinnamon 2 pieces, 5 pieces of fragrant leaves.

1, weigh 250 grams of dried peppercorns.

2, pour the right amount of hot water, in order to be able to soak the peppercorns, the bottom and no excess water as a standard. Then, cover the surface with plastic wrap, hot water infiltration for 1 hour, soak the peppercorns, conducive to the seepage of hemp flavor.

3, cut coarse shredded green onion, ginger, prepare star anise, cinnamon, sesame leaves.

4, weigh the canola oil or other vegetable oil 1000 grams into the pot, slightly burned soaked peppercorns, shredded onion, ginger, anise, cinnamon, sesame leaves into the pot together, small fire slowly immersion frying.

5, the shredded onion, ginger pick out and discarded, and then continue to fry about 2 minutes on low heat, the pepper, a variety of spices are also fished out of the oil, open the medium heat to let the oil temperature rise quickly.

6, filter the pepper grains, a variety of spices, you get a numb and fragrant rich pepper oil.

1, pour the oil must pay attention to make the oil completely submerged peppercorns, don't have to expose it is very easy to corruption and spoilage.

2, with dry peppercorns to make pepper oil, there has to be a hot water soaking process, so that the peppercorns can better release the sesame flavor.