Ingredients: one pound of fish meat, grass carp or cod, flour, one egg, red pepper, soy sauce, vinegar, sugar, onion, ginger, garlic, tomato paste, gordon flour

Preparation method

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1. Cut the fish fillets into pieces first, beat the eggs well, heat the oil in a pan and fry the fish fillets. Coat the fish fillets in the egg batter first, then wrap it in flour and shake off the excess. of flour, fry it in an oil pan until golden brown, remove and filter the oil. Then place on a plate.

2. Cut the red pepper into small sections, mince the ginger and garlic. Add a little oil to the pan, and add the red pepper. Sauté the chili, ginger and minced garlic until fragrant, add 2 tablespoons of tomato paste, 1 tablespoon of soy sauce, 2 teaspoons of vinegar, 1 tablespoon of sugar, and 3 tablespoons of water. Bring to a boil. Add 1 teaspoon of gravy powder and 1 tablespoon of water-based gravy to thicken the gravy.

3. Pour the gravy over the fish fillets and sprinkle with chopped green onion and coriander.