Crispy duck sausage usually takes less than a minute to cook, but it takes at least half an hour to cook duck sausage.

Duck sausage is actually a very easy ingredient to cook, and you can see the edges of the sausage starting to curl up by the time it's cooked.

In fact, according to their own taste and preferences to choose the time to cook duck intestines, some people if you like to eat chewy duck intestines, directly into the half-cooked duck intestines into the frying pan inside the two rounds of the roll can be, this way to eat the duck intestines is particularly chewy.

If you like to eat soft duck intestine, then after the duck intestine in the pot to cook a minute or so time to be able to cook completely, this way to eat up the duck intestine is very soft, especially suitable for and with the soup to drink together. No matter what kind of duck intestine, can be dipped in some sauce to eat together, this way more flavorful.

Duck intestines selection and storage methods:

Good quality duck intestines are generally milky white, mucus, odor lighter, with toughness, without feces and filth; purchase if the duck intestines dark, light green or gray-green, soft tissue, no toughness, mucus less and heavy odor, suggesting that the quality of the poor, should not be purchased.

Fresh duck intestines should not be kept fresh for a long time, the family if the temporary consumption is not finished, you can clean up the remaining fresh duck intestines, put into a pot of water to cook, take out the cold water to cool, and then wipe off the surface water, to be wrapped in a plastic bag into small packages, direct refrigeration preservation of freshness, generally can be kept fresh for 3-5 days does not deteriorate.