Cake-cutting, commonly known as Maren Sugar, is a national characteristic food made by Uighurs in southern Xinjiang with traditional techniques and raw materials such as walnut kernel, corncob, raisin, grape juice, sesame, rose, almond and jujube. Perhaps because it is inconvenient to save, you can't go back on your word by cutting the cake across the board. All the talk of cutting cakes at sky-high prices is because they are expensive to sell!