Ingredients ?

Fresh sea bass 800g

Baked sea bass (electric oven) practice ?

1, 1.5 pounds of sea bass cleaned, abdomen broken, flat spread;

2, fish belly diagonal cut knife flower, wipe the wine;

3, the ginger, garlic, soy sauce, less than sugar, barbecue material (cumin powder, chili powder and so on the combination of supermarkets are sold) mix, wipe all over the fish body, the extra material can be poured over the body of the fish;

4, marinade for two hours;

4, marinade;

4, the fish is a good idea, but it is not the only thing that you can do. /p>

5, cold oil in the pot, put the onion, ginger, small and medium heat to boil the oil, smell the aroma that is off the fire; remember not to big fire, easy to burn onion and ginger;

6, to be cooled after the oil multiply out, as far as possible to remove the onion and ginger;

7, will be the oil brushed on the aluminum foil, in order to prevent the fish from sticking;

8, will be the marinated fish in a brush of oil on the aluminum foil, brush the oil on the fish body, and wrap it with aluminum foil;

8, will be marinated fish on the brush, and brush oil on the fish body, and brush it with oil. Wrap it with aluminum foil;

9, preheat the oven at 220 degrees for 3 minutes; put the fish in the oven, 220 degrees, 1 hour;

10, fragrant and delicious to see