Yibin has a history of over 60 years. /kloc-at the beginning of 0/930, Li and Chen Congleshan came to Yibin to set up a stall for sale, which was deeply loved by people and later opened a shop in Xiaobei Street.
"Qi Ji" is a dish made of white-skinned cock with tender and refreshing meat and more than 20 kinds of seasonings such as "Fuhe" brand refined soy sauce produced by Yibin Brewery. The finished product is spicy, sweet, salty, fresh and fragrant, with fresh and refreshing meat and unique flavor.
Meishan guaiwei chicken
Meishan strange chicken, in the hearts of Meishan people, is a famous brand of catering culture. Whether entertaining friends from other places or gathering with relatives and friends, eating strange chicken is a good place to make the host and guest happy without losing face. I heard people say: Go, eat strange chicken. Everyone will go to the Red Star Road "Chuan Gong Wang Weird Chicken" near the Bell Tower, and it can't be wrong.
In fact, the reputation of strange-flavored chicken has only begun to grow in recent years. Previously, Wang Xiaoli, the founder, never imagined that his own flavored chicken not only won the reputation among her husband's comrades-in-arms, but also won a place in the fierce competition in Meishan catering industry.
It is an opportunity and interesting to recall the founding process of strange flavor chicken.
Wang Xiaoli's husband is also surnamed Wang, and the family of three can't tell who is with whom. This is also an opportunity. Mr. Wang is a soldier, cheerful, humorous and popular. When comrades get together on holidays, they always talk about the Wangs. Because the hostess of the Wangs is very capable, the dishes cooked are delicious. Especially, I ate a pot of hot and sour chicken made by Wang Xiaoli with ready-made local chicken and hot and sour chicken in a pickle jar, and tasted a sweet and soft brown sugar Bazin, which was somewhat satisfying. By the next party, everyone wants to eat Wang Xiaoli's very appetizing hot pot chicken.
As a result, comrades-in-arms pass on comrades-in-arms, and friends pass on friends. More and more people want to try strange chicken. Everyone advised Wang Xiaoli to open a restaurant. First, some tables were placed in a remote place outside the city. Some tables are either full or empty. My friend said it was far away, so he simply moved into the city. Of course, you can only choose the alley where the rent is not too expensive and still repeat the time-consuming series. Friends began to worry about the Wangs, but wang xiaoli was calm. I always see her coming back to cook for herself, and she smiles and asks the guests what's the smell? Is it to your taste?
It is said that it is difficult to adjust. But after several years of repeated practice, wang xiaoli finally got a large number of "repeat customers", won the trust of consumers, won the market, and won the reputation of Meishan cuisine. The brand-conscious Wang family has applied to the relevant parties for registration of "Chuan Gong Wang Guai Chicken". I hope this kind of "strange chicken" will not only spread all over the country, but also spread all over Sichuan someday.
There is a popular saying now: "Gold cups and silver cups are not as good as the reputation of consumers;" "Gold and silver awards are not as good as consumers' praise. "It's not too much to apply this sentence to Wang Xiaoli's original work" Chuangong Qi Wang Chicken ".