Sweet and Spicy Tempura (Tempura originally means tempura in Japanese cuisine) is a kind of fishcake (fish plate), and some places in the south of Japan call the fish plate Tenpura, so the word "Sweet and Spicy" came from Japan. In China, Tenpura (Tempura) is phonetically translated as Sweet and Spicy.

But this is different from tempura. It is made from fish, shrimp, starch, vegetables, etc. It is rich in protein and vitamins, and is made by pulsing fish, shrimp, seafood and other meats, then adding starch and other substances to make a puree, and then squeezing it into strips.