Flour 220g water 1 10g salad oil 30g salt 4g yeast 2g baking soda 1g sesame 5g.

Crispy and salty little twist

Step 1

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Steps of hand-tearing toast with pure milk 1

Mix all the flour except sesame, add salt, water and oil, and stir into cotton wool.

Second step

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Steps of hand-tearing toast with pure milk 1

Try to knead the dough into a ball by this pressing and folding method. Don't rub it! It is very important to mix Chinese cakes by stacking. Sprinkle sesame seeds and mix well. Then cover the fresh-keeping bag and wake it for 20-30 minutes.

Third step

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Steps of hand-tearing toast with pure milk 1

Roll into 0.8cm thick dough pieces and cut into small strips. Then knead it into thin round noodles according to your favorite twist size. Every noodle I make here is half of this whole one. It was while I was doing it that I split the strip in half. My twist is small!

Fourth step

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Steps of hand-tearing toast with pure milk 1

In this way, twist your hands in the opposite direction, and naturally twist them together when you lift them. Knead the dough slightly, not too thick. It will become brittle quickly when fried.

Step five

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Steps of hand-tearing toast with pure milk 1

Look at the twist I twisted. It's huge.