Goose gizzard 1500 grams, 50 grams of hot pot base, 25 grams of thirteen spices, 5 grams of chicken essence, 25 grams of wine, 10 grams of peppercorns, 15 grams of chili peppers, 3000 grams of red brine, peppercorn oil 30 grams,
Process:
Goose gizzard cure a clean to exhaust the impurities - > clean pot of oil - > stir-fried seasonings - -& & gt; add brine - & gt; boil slag - & gt; into the gizzard - & gt; brine mature - & gt; drained - & gt; into the dish into the dish - & gt; pouring juice dripping oil
Steps:
1. will be the gizzard washed, drained, sliced sinews, remove the impurities, hot pot material chopped fine to be used.
2. Net pot on the fire, add oil burned fifty percent hot, the first under the hot pot material fried incense, add a variety of other seasonings such as fried, add red brine boiled to beat the slag, simmering, into the gizzard, change to a small fire brine, drain, into the disk slicing, dripping juice and pepper oil can be.