Xiaobai can learn easily!

First, the farmer stir-fried chicken:

1, boneless chicken leg, cut into small pieces, a little salt, a spoonful of cooking wine, a spoonful of starch and marinate for 30 minutes;

2, green and red peppers are cut into pieces for use;

3. Stir-fry shallots and garlic in oil and pour the chicken, and stir-fry until the surface of the chicken is slightly yellow;

4, add a spoonful of green and red peppers, add a spoonful of oyster sauce, half a spoonful of soy sauce, and stir fry for two minutes.

Second, celery fried beef:

1, beef slices with a spoonful of soy sauce, a spoonful of cooking wine with oyster sauce, a little salt and marinate for 20 minutes;

2. Stir-fry with less oil until the beef becomes discolored;

3. Stir-fry minced garlic in oil, pour celery and pepper and stir fry.

4. Pour in beef, add a spoonful of onion, salt, soy sauce and oyster sauce, and stir well.

Third, spicy squid:

1, prepare ingredients, boil water, pour squid, onion and ginger, cook wine, scald for 30 seconds, and take out; ;

2. Stir-fry the spicy millet and minced garlic, and pour in the squid;

3, then pour in the side dishes and stir fry, add a spoonful of soy sauce, oyster sauce, a little salt and chicken essence, stir fry evenly.

Fourth, spicy Basha fish.

1, Basha fish cut into pieces with onion and ginger, cooking wine, soy sauce and black pepper starch;

2, a spoonful of soy sauce, half a spoonful of soy sauce, half a spoonful of sugar, and a small bowl of water;

3. Saute minced garlic and pepper, pour in fish pieces and fry until golden on both sides;

4, pour in the sauce, pour in the green pepper, stir fry, collect the juice, and eat it ~

Five, pickled cabbage fried meat:

1, slice lean meat and add oyster sauce, soy sauce salt and corn starch;

2. Cut the sauerkraut into small pieces and prepare garlic slices, ginger slices, shredded peppers and onion segments;

3. Stir-fry the side dishes with less oil, pour in the meat slices, and stir-fry for eight minutes;

4, then pour in sauerkraut and stir-fry until cooked, out of the pot! Dry rice ~

Six, pot meat:

1, potato starch with water, let stand for half an hour, and slice chicken with seasoning;

2. Pour off the water on the surface and wrap the meat slices evenly;

3, pressure pot frying set oil temperature rises, and then re-fried;

4、 ? Two spoonfuls of tomato sauce, one spoonful of white vinegar, one spoonful of white sugar, a little salt, add two spoonfuls of water and stir well, and the seasoning juice is boiled;

5. Add the side dishes, pour in the sliced meat, stir-fry evenly and pan out.

Seven, chestnut braised pork:

1, pork belly, add onion, ginger and cooking wine, blanch and drain;

2. Fry in the pan until both sides are golden (no need to refuel);

3. Melt the rock sugar with less oil and pour it into the pork belly and stir fry;

4. Add onion ginger, star anise, fragrant leaves, cinnamon, two spoonfuls of soy sauce, one spoonful of soy sauce and one spoonful of cooking wine;

5, add water without pork belly, simmer for an hour;

6. Add chestnut and a little salt, and continue to simmer for 20 minutes to collect juice.

Eight, baby dish stewed bean bubble:

1, minced garlic, millet spicy, add baby cabbage and stir-fry until soft;

2. Pour in bean bubbles and add appropriate amount of water for stewing 10 minute;

3. Add 1 spoon of soy sauce and stir-fry half a spoon of oyster sauce and salt;

4. Finally, add shredded green pepper and stir-fry evenly.

Nine, shredded pepper:

1, shredded lean meat with wine, soy sauce, soy sauce, pepper and starch;

2, a spoonful of soy sauce, a spoonful of oyster sauce, a spoonful of starch, a little sugar, add half a bowl of water and mix well;

3. Pour shallots, ginger and garlic into shredded pork and stir-fry until the green pepper is cut off;

4, add shredded pork and sauce, stir fry evenly.