Main Ingredients

2 carp

Supplementary Ingredients

3 large pieces of ginger, a little oil

Salt, boiled water, not more than the fish

Steps to Make Delicious Carp Fish Soup

1. Prepare all the ingredients: remove the scales, gills, crabs and internal organs of crucian carp, wash and dry all the water, and cut the ginger into large pieces

2. Grants multi-purpose pot to 230 degrees, pour a little oil, 70% heat into the crucian carp. Fry until golden brown on both sides.

3.? After frying, quickly pour boiling water to the water did not exceed the fish and then some more shall prevail, put ginger, adjust to 160 degrees, boil for 1 hour

4.? Out of the pot into the salt seasoning, you can also put some more white pepper. Open drink ~ ！！！！

Tips

1. Before frying the fish, be sure to wipe the water with kitchen paper until completely dry, otherwise the oil will splash out and hurt your hands when frying.

2, if you want the fish not to fall off the skin when frying, be sure to put the fish after the oil is hot, usually see the smoke in the frying pan is almost ready to put the fish.

3, fish soup water must be boiling water, in order to boil the soup into white, the principle is that the oil and boiling water in the process of boiling can be quickly mixed white (similar to emulsification)

4, my family like to drink fish soup in addition to salt, and then put some white pepper, you can also try Oh ~ ~