Jiangxi rice noodles are not as famous as Guilin rice noodles in China, but they are really delicious. Personally, I think it is more delicious than Guilin rice noodles. Jiangxi rice noodles are not easy to break, and all fried ones are delicious. Every time I go out, as a native of Jiangxi, I bring a lot of rice noodles from my hometown. Rice noodles are essential. Fried rice noodles, soup powder and bibimbap noodles are fragrant and delicious, and can be used as staple food for three meals a day. Nanchang rice noodle is a famous snack in Jiangxi, which is not only loved by Nanchang people. There are many cooking methods for Jiangxi rice noodles, but Jiujiang fried rice noodles are different from Nanchang fried rice noodles. The main reason is that Jiangxi itself is influenced by the cuisine of different surrounding areas.
I have never eaten rice noodles from Jiangxi or Guizhou. Boys generally don't like rice noodles. Yeah, so maybe this thing is eaten very little. You all know that a sister or something is more delicious. There are many kinds of Jiangxi rice noodles, many of which are not delicious and have no toughness. Fermented soil powder is the best, and Guilin powder tastes ordinary. The soil powder produced in Luocheng, Yichun, Wanchai, Jiangxi is one of the best in the country. Soil flour is mainly made by natural fermentation of rice, and there are two kinds of mixed flour in Nanchang. But now it's usually mala Tang when you enter the store. Rinse the rice noodles with boiling water, put them on a plate, and add chopped peppers.