There is nothing you can't eat with sweet beans. Sweet beans can be made into soup, fried with side dishes, or made into salads. There is a way to do this:

Preparation materials: pork tenderloin 80g, sweet beans 300g, arowana rapeseed oil, chicken powder 1g, a spoonful of soy sauce and a little bamboo salt.

Production steps:

1, pick and wash the sweet beans, and tear off the silk on both sides of the sweet beans.

2. Cut the meat into small pieces and pour in 1 g chicken powder.

3. Pour in half a spoonful of soy sauce and marinate for 10 minute.

4. Boil the sweet beans in boiling water for 1 min, and take out and control the water.

5. Put the oil in the hot pot to cool, pour the arowana rapeseed oil, and pour the marinated meat slices.

6. Stir-fry the sliced meat until it changes color.

7. Then pour in sweet beans.

8. Stir fry with the sliced meat for 2 minutes.

9. Stir-fry sweet beans, pour in half a spoonful of soy sauce and a little salt, stir-fry evenly and turn off the heat.

10, serve immediately.

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