Practice:
1. Prepare the ingredients, beef meatballs 12 (you can use more), 1 tomato, a little purple cabbage, 2 eggs.
2. Slice the tomato, add a little cooking oil to the pan, add the tomato and stir fry, put some salt.
3. Tomatoes must be fried a little soft, so that the flavor, the soup is tomato flavor, add water.
4. Add the beef meatballs, put in the washed seaweed, tear into strips with water.
5. When the water boils, dial up the egg mixture.
6. Boil again and turn off the heat.
7. Sheng in a bowl and pour a little vinegar (do not like can not put) and drizzle a little sesame oil.