1, Introduction:
The blood of the bovine animal buffalo or buffalo. Medical use of the main treatment of blood, tonifying the middle. Treatment of blood in stool, bloody diarrhea, menstrual closure, blood deficiency and thinness.
2, cattle blood therapeutic effects:
Cattle blood has the blood, tonifying the middle, tonifying the spleen and stomach, replenishing the blood withered with deficiency and other effects. Treatment of blood in the stool, bloody diarrhea, menstrual closure, blood deficiency and thinness, detoxification of the bowels, breaking the blood stasis and menstruation.
1. Nourishing blood and vital energy: suitable for people whose complexion has no luster and has lost its redness, and whose hands and feet are cold.
2. Harmonizes the stomach and strengthens the spleen: neutralizes stomach acid and relieves stomach pain. Suitable for weak spleen qi, transport and digestion due to weakness of the epigastric distension, loose stools, loss of appetite, tiredness and fatigue.
3. Detoxification: cleansing the body of long-term accumulation of toxins to enhance health.
4. Regulating menstruation: regulating long (short) or short (heavy) menstruation.
5. Nourishing yin and replenishing deficiency: replenishing deficiency, benefiting essence, moisturizing the lungs and replenishing the kidneys, used for lung and kidney yin deficiency. It is suitable to be used as a tonic for chronic illness or deficiency.
3, oxblood buying tips:
Less in the stalls to eat oxblood, to buy, it is best to go to buy some of the regular factory production of oxblood. When choosing the first to see whether there are pores, because the blood contains gas, once heated, there will be a more uniform small holes, which is the first condition to identify the real cow's blood.
4, ox blood practice guide:
Raw materials:
250 grams of celery, 100 grams of cooked ox blood, 50 grams of peanut oil, shredded green onions, garlic cloves, chili pepper has not been a little bit of rice vinegar, fine salt to the right amount.
Practice:
1, the celery to remove the roots and leaves, leaving only the petiole, washed and cut into 2 centimeters long section to be used.
2, will be cooked beef blood with boiling water, remove the top of the dirt, cut into a width of 0.5 centimeters, 3 centimeters long thin strip.
3, the frying pan sitting on the fire, add peanut oil refining, put people onion, garlic cloves, chili did not, cooking out the flavor, add celery stir fry, stir fry half-cooked when adding oxblood mix well, when stir fry, plus rice vinegar, fine salt can be eaten.