(1) Abalone shell broken.
(2) Put the broken abalone shells into a pot, add the right amount of water, bring to a boil over high heat, and then turn down the heat to boil for 40 minutes.
(3) Pour out the boiled abalone shell soup, remove the abalone shells, pour in the abalone shell soup again, add abalone, Jinhuo Dendrobium, American ginseng and a few slices of Korean ginseng, and simmer for 2 hours under water.
2, chicken soup abalone, materials: abalone 300 grams, a chicken, ginger, salt, monosodium glutamate.
(1) will be abalone treatment of internal organs and teeth, change to cut flowers, abalone shell cleaned for use, do not throw away.
(2) chicken head cut into pieces, put into the pot to boil water, add a small amount of pepper in the water, you can deodorize.
(3) boiled chicken soup out, wash with water, remove the pepper, into the casserole, add water, add wolfberries, green onions and ginger, cooking wine, and clean abalone shells, the water boiled and then turn to a low fire, boiled for 30 minutes to add abalone, medium heat for 5 minutes, add salt to adjust the taste and then turn off the fire.
(4) the abalone shells out of the chicken, abalone and soup into the soup bowl, a bowl of chicken soup is completed.
3, steamed abalone, materials: abalone, vermicelli, garlic, scallions, yellow wine, soy sauce, fresh shellfish.
(1) soak the vermicelli in warm water, garlic (2 cloves), minced, chopped scallions.
(2) abalone brush clean, take out the meat carefully (can be with the help of a knife or a spoon) to remove the intestines and stomach, clean and cut a cross flower knife on the front side, wash the shell.
(3) soak soft fans rolled into a ball evenly loaded into the shell, abalone meat crucifixes face down on the fans, sprinkled with minced garlic, drizzled with yellow wine, soy sauce, fresh shellfish dew (you can also spread the extra fans on the bottom of the plate yards on the small abalone and then put the seasoning fans.
(4) steamer pot put water to boil, across the water into the abalone steamed for about 6 minutes to take out, sprinkle with chopped scallions, drizzled with hot oil can be.
4, red simmering abalone, materials: 600 grams of fresh abalone, chicken, pork 250 grams each, scallions, ginger, rock sugar 25 grams each; Shaoxing wine, soy sauce 30 grams each, 2 grams of salt, monosodium glutamate, pepper 0.5 grams each, 75 grams of lard, sesame oil, wet starch 10 grams each.
(1) the abalone into the water pot blanch through the fish, both sides graved on the cross knife. Cut the pork and chicken into 3 strips each.
(2) Arrange the pork into the pot and put the abalone on top.
(3) put the chicken on top of the abalone, put on the loosened onion, ginger, water 750 grams. Press on the porcelain plate, boil simmer until the chicken, pancetta cooked, remove the chicken, pancetta, green onions, ginger, add the remaining seasonings (without MSG, wet starch, sesame oil) simmer until the soup is thick and soft, add MSG, thickening, dripping sesame oil on the plate.
5, tips, abalone taboo and fish, wild boar, beef liver with food.