Nanchang Breakfast at Supu Road 152, donghu district, Nanchang
Nanchang people's breakfast is specially recommended by friends, mixed with powder and crock soup. The powder is moderately soft and hard, the taste is not salty or light, and the sauce tastes just right when mixed together! There will be an impulse to eat one bowl and two bowls. It's a fact! I call it an online celebrity shop over and over again, and I like it! There are many kinds of crock soup, and the price is close to the people ~
Tan (Chuanshan Road Head Office) is known as the lever of Nanchang lobster industry, and it really deserves its reputation! Eye-catching "shop motto" in front of the store, stop reading, really like it! How can such a store, which is deeply rooted in people's hearts, not dominate Nanchang? Come in and have a taste of food with me.
Tips:
Business hours: 17: 30-2: 00 (early morning)
Address: Chuanshan Road 156 (2nd floor, opposite Song Cheng, East, West, North and South).
I used to know that the department store came to Nanchang to commemorate Zhang Binggui, the god of catching sugar. I learned that Tan Thirteen has an expert who can catch shrimps accurately! I really admire this and am lucky to meet a real person. I learned from the chat that the old man is over 60 years old and his disciples are all over the world.
Every night, this street is also very lively. About three or five friends came here to string beer, order a few pots of crayfish and special dishes. Remember to line up early if you are not drunk.
Natural taste, such packaging is also a unique design style, of course, you should eat crayfish with gloves. Tan's crayfish are more suitable for northerners' tastes, but a little partial. In particular, the oil used for crayfish is clear oil.
Weifuji (Dream Times Square Store) is the first famous local snacks store in Nanchang, which is a traditional taste of Nanchang. Handmade, handed down from generation to generation! A delicious restaurant full of human feelings left a deep impression on me.
Tips:
Business hours: 1 1 point -2 1 point.
Address: 5th Floor, Parkson Youke Shopping Center, beijing east road (Subway 1 Line 4, Xie Jia Village, Walk190m).
The restaurant is full of dribs and drabs since Wei Fuji opened. This page "for my future son" is very touching! I hope my future son can stick to his dream and live a wonderful life like himself. There is a blessing bag on every table. "When the blessing bag is opened, good luck is always there." Every customer in the shop will get good wishes. This is the first time I have seen such details, which is worth popularizing! Open the blessing bag, which contains not only chopsticks, napkins and so on. And a personal letter and local snacks.
Pot broth: it has been cooked for 4 hours, and it is full of sincerity!
Beat beef brisket with bean jelly: I just want to say that the powder in Nanchang is really delicious. A bowl of powder with various ingredients is very fragrant and satisfying.
Intestinal knot of Wanshou Palace: Near Wanshou Palace is the most authentic snack gathering place in Nanchang. The intestinal knot at this intersection is so authentic that the entrance is slightly spicy and chewy.
Leek box: I really asked the clerk, is it really called leek box? The answer is yes. It's totally different from what I usually eat. Later, I learned that this is actually an oil cake fried by the old Nanchang roadside.
Hand-torn chicken: the packaging is very distinctive. After opening, the smell is fragrant and the chicken is fresh and tender.
Red dates and rock sugar mung bean soup: slightly sweet, with the fragrance of mung beans and red beans.
The concept of another barbecue shop (Xihu Store) is: "Conscience chooses the right ingredients and makes the taste with heart".
Committed to building the aircraft carrier of Nanchang barbecue industry! What are the differences between the most authentic barbecue restaurants in Nanchang? Taste them one by one.
Cool ring powder: a bowl of powder before meals is cool and refreshing to eat.
The first four dishes: refreshing grapefruit peel, broccoli, laver and hot and sour lotus root.
Pacific Oyster: The crisp grains of fish seed sauce are perfectly combined with the juicy oyster meat, and the satisfaction of eating it in one bite makes people linger.
Stir-fried Boletus: Boletus is a particularly delicious fungus with delicious taste and tender meat.
Bean paste: after a special baking method, take a bite and your mouth is full of fragrance.
Cucumber: This is boring.
Zhang Yu Roasted Duck Neck: Inherited the traditional marinating process of the old Nanchang, and retained the original flavor of the air-dried duck neck, with fresh Q-bomb.
Roast beef: large pieces of beef are smooth and soft.
Invincible conch: the shape is like a work of art, the conch meat is tight, the entrance is full of chewiness, and the garlic is overflowing.
Spicy fried flower nail: the meat is tender, smooth and firm. After the chopped green onion is fragrant, it will be delicious and buckle the taste buds.
Golden scallop: a rare method of scallop barbecue. The combination of eggs and garlic tastes quite good! Gold is more appetizing!
Crispy Pleurotus nebrodensis: The material is a big octopus sucker from the deep sea, which is rich in calcium, phosphorus and iron and tastes crisp.
Roasted chicken feet: stewed chicken feet are attractive in color. After entering the mouth, the tip of the tongue fully sucks the mellow aroma of the marinade when boneless. The meat is soft and tender with moderate hardness. Elegant, will not melt in the mouth, but will dissolve in the mouth after chewing at will.