1. Rosa roxburghii can improve the body's immunity: the juice of Rosa roxburghii can affect the nonspecific immune function of animals, such as promoting the proliferation of normal spleen cells and the phagocytosis of macrophages.
2. Rosa roxburghii has the function of clearing away heat and drying dampness: Rosa roxburghii fruit is of great benefit to our spleen, and can treat the symptoms of improper appetite, nausea and vomiting, and tightness caused by spleen and stomach disharmony.
3. Rosa roxburghii has the function of resisting oxidation and delaying human aging: the juice of Rosa roxburghii can increase the content of serum protein in human body, and also increase the number of lymphocytes and red blood cells in human body.
4. Rosa roxburghii has the function of lowering cholesterol, preventing and treating hypertension and arteriosclerosis: Rosa roxburghii can effectively reduce the blood viscosity of human body and reduce the degree of arterial disease, which is very helpful for the treatment of coronary heart disease.
5. Rosa roxburghii can relieve heavy metal poisoning: Rosa roxburghii juice has a good detoxification effect on heavy metal poisoning such as lead, mercury, manganese and cadmium, and can also protect our kidneys.
Second, Rosa roxburghii
1, Rosaroxbunghii is the fruit of reeling flowers, a perennial deciduous shrub in Rosaceae. It is also known as Ken Wang, Rosa roxbunghii, Frango, Cili and Kinashi, and is also known as Pineapple Spinning, Songchungui, Rosa roxbunghii, Nine-headed Bird and Asparagus. It is a kind of rare fruit, which is a nutritional treasure for nourishing and health.
2. Born in sunny slopes, valleys, roadsides and bushes at an altitude of 500-2,500m, it is a natural wild fruit in Guizhou, western Hubei, western Hunan, Liangshan and Mianning, and has been planted in large areas in Guizhou and Kaifeng, Henan.
3. The harvest period of Rosa roxburghii is less than 30 days. Rosa roxburghii is a wild shrub, with pink, red or crimson flowers from April to June, and summer flowers and autumn fruits. Most fruits are oblate and spherical, with a transverse diameter of 2-4 cm. The fruits are ripe in August-September, yellow and sometimes flushed.
4. The pulp is crisp, and it has a strong fragrance when it is ripe. Small meat thorns are densely born on the peel, commonly known as "thorn pear". Fruit is rich in vitamin C, which is called "the king of vitamin C". Tannin 500 mg to 1000 mg; Acid content 1 g or so; The total sugar content is generally about 4 grams.
Extended data:
Nutritional value of Rosa roxburghii:
1, Rosa roxburghii is rich in vitamin C, and its content is the highest among all plants, nearly three times that of Zizyphus jujuba, which ranks second, and 10 times that of Kiwifruit, so it is called the king of vitamin C.
2. Rosa roxburghii is rich in B vitamins, which can protect the heart, reduce fatigue, enhance myocardial vitality and lower blood pressure;
3. The polysaccharide and tannic acid contained in Rosa roxburghii can relieve phlegm and cough, and have a curing effect on the throat;
4, Rosa roxburghii is cool and can clear away heat and calm down. Regular eating can make blood pressure return to normal and improve dizziness and other symptoms;
5. Lipase contained in Rosa roxburghii can increase the secretion of enzymes in the stomach, promote the digestion of food, and have the effects of treating food accumulation and fullness, appetizing and fitness, astringing and stopping diarrhea.
6. Rosa roxburghii fruit contains 18 amino acids, including 8 essential amino acids.
7. Rosa roxburghii is rich in superoxide dismutase (SOD) with a content as high as 6000U/ 100 ml, which is the highest among wild fruits. SOD has obvious effects of enhancing immunity and beautifying.
8. Rosa roxburghii also contains more trace elements, such as selenium and zinc, which is beneficial to cancer prevention and anti-cancer.
9, Rosa roxburghii contains high dietary fiber, which is helpful for detoxification and beauty.
References:
Baidu encyclopedia of Rosa roxburghii