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What to make with leftover chicken broth
There are many dishes you can make with leftover chicken broth, such as stewed potatoes with leftover chicken broth, stewed baby bok choy or spinach. Here's what you can do with leftover chicken broth:

1, stew with chicken broth. Add your favorite dishes, chicken broth is salty at this time there is no need to put salt, and finally according to their own taste to add seasoning.

2, frozen. Frozen in the refrigerator, with chopped meat in the frozen block package together, made of fried bread into the pot fried or steamed are super tasty, fresh and juicy.

3, chicken soup and vegetable dumplings. The pork will be cleaned, chopped into meat, and salt, soy sauce, minced green onions, minced ginger, cooking wine, monosodium glutamate and sesame oil in a pot with the mixing, made into chicken soup dumplings.

4, chicken soup noodles. The first pot of boiling water, the noodles into the boil for a while, put into the drinking water soak a little. Then put into the chicken soup and cook until soft and hard, can be eaten.

Nutritional value of chicken soup:

1, chicken soup is very high in nutritional value, delicious flavor, high protein content, and high digestibility, it is easy to be absorbed by the human body to use, you can enhance the physical strength, strong body.

2, chicken soup is beneficial to the blood, spleen and deficiency effect, suitable for yin deficiency, menstrual period or postpartum pregnant women blood deficiency of women to eat.

3, chicken soup is rich in vitamin A, calcium, phosphorus and other trace elements, these ingredients can play a role in clearing the liver and eyesight, protecting eyesight, anti-aging, but also to relieve fatigue and improve skin color.