1, low flour 250g, milk 120g, baking powder 1.5 teaspoon, durian cake 50g, raisins, butter 60g and sugar 50g.

2. A durian cake.

3, cut into small dices, take 50 grams for use.

4. Sift the low powder and baking powder, add sugar and butter and mix.

5. Add milk one by one, stir into dough and mix with durian cake.

6. Good dough.

7. Roll the dough into 40 folds, repeat it twice, roll it into pieces with a thickness of 2cm, and press it out with a die.

8. decorate a raisin.

9. Brush the surface with egg liquid.

10, oven preheating 180 degrees, middle layer for about 20 minutes.