Kimchi mushrooms are so delicious.

Sauce: one tablespoon of soy sauce, half a tablespoon of dark soy sauce, one tablespoon of oyster sauce, half a tablespoon of sugar, one tablespoon of starch, half a bowl of water and mix well.

Roll the enoki mushrooms into the beef rolls; pour oil into the pan; sauté the chopped scallions in the hot oil; add a spoonful of bean paste; add the beef rolls and fry for a minute; pour in the sauce and cook until thickened.