Bamboo shoots fried shrimp, the raw materials needed are two green chili peppers, two red chili peppers, vegetable oil, salt, bamboo shoots, a small onion, shrimp, and a clove of garlic. First of all, we remove the skin of the small onion, clean, and then cut with a knife, the skin of the garlic is also removed, also clean, and then cut with a knife. Clean the red and green chili peppers and cut them with a knife. Use a knife to cut off the roots of the bamboo shoots, and then cut into a section of food, clean and wait for the next use.

Pour a certain amount of vegetable oil into the wok, heat the oil, until the oil is five minutes hot, pour the garlic and garlic just cut, stir fry for a few times, until the flavor comes out. Put the washed bamboo shoots into the hot pan and stir-fry over high heat for half a minute. Pour in the red and green chili peppers and stir fry evenly. Take a little bit of salt to pour in, continue to stir fry evenly.

Note Oh, this salt do not put too much, why? Because the shrimp skin is salty ah, shrimp skin inside already have some salt. Of course, if you put no salt shrimp, then you can follow the normal amount of salt. Then pour a certain amount of shrimp skin in, continue to stir fry evenly. Bring a little water starch, put the pot inside the thickening, thickening can make the bushy bamboo shoots taste better, eat more smooth and crisp.