Preparation materials: 3 pork loins, green pepper 1 piece, carrot 1 root, soy sauce 15ML, cooking wine 15ML, cooking wine 30ML (for blanching), 2G sugar, appropriate amount of salt and a little vinegar.
Production steps:
1. Wash the surface of pig kidney and prepare a sharp knife.
2. Cut the pork tenderloin in half from the side.
3. There is obviously a layer of white fascia in the middle of the cut kidney. "Pig urine", that is, pig glomerulus, should not be removed.
4. The knife cuts off all fascia from the side down. These are the smelly parts.
5. There is a torn film on the outer layer of pork loin.
6, kidney knife
7, put water in the pot, ginger onion, 30ML cooking wine to boil.
8. Put in the processed kidney flower.
9. Waist flowers can be fished out as long as a dozen rolls change color. If the kidney flower is left for 2 minutes, it will still ooze blood. Pour out the blood and control it (this step is very important).
10, take another pot, add appropriate amount of oil, add minced onion and ginger, stir-fry until fragrant, and then pour in the cooked kidney flower.
1 1. Add chopped green pepper and carrot slices, stir fry and add salt.
12, finally pour a little vinegar, the amount of vinegar is as shown in the figure, not too much, pour it along the side of the pot and turn off the heat at the same time, stir fry for a few times.
13, serve immediately.