Depends on the situation.? About three to four minutes for shredded lettuce and about seven to eight minutes for sliced lettuce.

Generally speaking, there are two ways to stir-fry lettuce, one is to stir-fry lettuce silk, lettuce silk because of the cut is relatively thin, so it is very good to stir-fry cooked, generally we can use a large fire, stir-fry about three or four minutes on the time is cooked, if you are afraid that it is not cooked can be added a little bit of water, and to be dry when the water stir-fry you can be served out.

If you are frying lettuce slices, the lettuce slices should be fried for a longer time, because the lettuce slices are bigger, the maturity time will be relatively longer, frying for about seven or eight minutes or so can be mature. The color of the mature lettuce will change, you can also determine according to this.

Recommended simple and delicious stir-fried shredded lettuce, the steps are as follows:?

1, prepare 1 lettuce, a small amount of chicken essence, salt, the first lettuce root with a knife reverse cut, the appearance of the coarse skin cut off.?

2, and then the end of the tender skin peeled clean, leaving only the internal lime green rhizome, the lettuce first diagonally cut into large thin slices, and then cut into thin julienne.

3, to the pot pour oil, oil hot under the lettuce silk, salt, chicken essence, open the fire quickly stir fry, lettuce silk soften color can be plate.