Effects and Functions of Deer Tendon

1. Beauty

Deer tendon is rich in collagen, and collagen is the composition of the human skin cells of the important existence of the skin can increase the elasticity and toughness of the skin, to prevent the generation of wrinkles, delay the skin aging. Deer tendon contains amino acids and trace elements are absorbed by the body, it can regulate the human endocrine, to prevent melanin generation in the human body, regular consumption can lighten pigmentation, whitening the skin.

2. Strong bones

Deer tendon contains a lot of estradiol and amino acids beneficial to the human body, of course, trace elements such as calcium and zinc content is relatively large, these substances can promote bone development, can enhance the toughness of the bones and the density, but also to eliminate the inflammation of the joints, so it is a strong effect.

3. Warming and tonifying kidney yang

After people use the deer tendon, it can improve kidney function, but also relieve kidney yang deficiency, and it has a significant preventive and curative effect on the people due to kidney deficiency caused by lumbar and knee weakness and numbness of the limbs and hypogonadism and other adverse symptoms.

4. Nourish blood and replenish blood

Deer tendon in the process, will retain a part of the deer blood, it can enhance the human hematopoietic function, but also can improve the activity of human blood hemoglobin, regular consumption of blood nourishing effect is particularly obvious, can regulate the blood can also be prevented anemia and qi and blood loss, and so on.

Deer tendon eating

1. Deer tendon papaya soup

Preparation of fresh deer tendon 400 grams, half of the papaya, 50 grams of magnolia shoots, Dutch beans, ready to wash the deer tendon after cutting, magnolia shoots sliced, papaya remove the skin and seeds after cutting into pieces, all ingredients together. pieces, all the ingredients together into the pot, add the right amount of water, heat and boil, cook until the deer tendon cooked through and then add their favorite seasonings to taste, mix well after the pot can be served.

2. Braised deer tendon