Chinese food culture is a long-standing regional culture with wide vision, deep level, multi-angles and high taste. It is the material wealth and spiritual wealth created, accumulated and influenced the neighboring countries and the world by the people of all ethnic groups in China in the production and life practice of/kloc-0.00 million years.

Chinese food refers to the food dishes with China flavor. China's food culture is a profound China culture with a long history. China is an ancient civilization and a place with a long history of food culture. The beauty of neutralization is the highest aesthetic ideal of China traditional culture, which was inspired and influenced by ancient cooking practice and theory.